Las Gringas is a Peruvian pizzeria, our concept is centered around Peruvian ingredients.
Have you ever imagine eating Peruvian superfoods on a pizza?
At Las Gringas you can.
PERUVIAN INSPIRED SIGNATURE PIZZA
super dough types
One of the most popular uses for purple corn is in “chicha morada” – made by boiling the kernels with fruits and spices – a drink thought to date back to before the creation of the Incan empire. We infused our dough with it to get its rich antioxidant content, vitamins, and minerals.
worldwide well-known and hyped grain crop from Peru contains more protein than any other grain and is very rich in mineral elements
is a small pseudo cereal noted for its dense nutritional content. Kiwicha has been farmed in Peru over 4,000 years.
for all those who can't or simply don't want to eat gluten - we got you. You can fully enjoy our pizzas without gluten-free dough and not worrying about any consequences!
An explosion of tastes! Inca berry is a golden treasure with a fresh, sour taste.
try one of our local cheese on your pizza! make your experience fully organic!
not only quinoa has its superpowers! quinoa sprouts are full of fiber, iron and antioxidants, amino acids and proteins! choose right topping to your pizza!